1、
将牛奶 、 细砂糖和鱼胶粉混匀,隔著沸水不断搅煮至糖及鱼胶粉溶解.
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2、
Add half of the caster sugar, egg yolks, cornstarch, lemon juice and combine together.
加入一半砂糖, 蛋黄, 玉米淀粉, 和柠檬汁搅拌均匀.
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3、
Whisk egg white to foamy, stir caster sugar in small portions until lightly thicken.
蛋白打起至泡沫状, 分数次加入糖粉,打至稀薄的糊状.
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4、
5、
Melt butter and white chocolate over hot water and stir in caster sugar gently until dissolved.
牛油和白朱古力置容器坐热水至溶,加砂糖轻搅至溶.
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6、
Serve natural as a dessert, or lightly grilled with caster sugar . 5 figs in the punnet.
可做饭后甜点, 或稍做烘烤,加细白沙糖食用. 每小篮5个.
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7、
Whisk the egg white, add in caster sugar gradually, continue whisk until stiff peaks form.
将蛋白打发至发泡, 细砂糖慢慢加入, 继续打发至硬状.
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8、
9、
10、
将果粒切成小块，裹上细白砂糖，装入漂亮的糖果玻璃瓶，外面系上丝带和礼品签。
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